Menu

Ohitsu Unagi chazuke
served with clear soup of eel liver and pickles

4,400 yen (including tax)

Deluxe Una-ju
served with mozuku su and clear soup of eel liver and pickles

4,565 yen (including tax)

Una-ju
served with clear soup of eel liver and pickles

4,290 yen (including tax)

Ohitsu Unagi chazuke

Una-donserved with clear soup of eel liver and pickles

4,290 yen (including tax)

Unagi Kabayaki 

3,465 yen (including tax)

Unagi Shirayaki 

3,465 yen (including tax)

Eel Kimo-yaki(grilled eel liver) 

880 yen (including tax)

Deluxe Set meal with Unagiserved with Osashimi (Sliced raw fish), Vinegared dish and clear soup of eel liver and pickles

6,160 yen (including tax)

Special Set meal with Unagiserved with Osashimi (Sliced raw fish) and clear soup of eel liver and pickles

5,610 yen (including tax)

Unagi Tana-mori(served in two-tiered food box)served with clear soup of eel liver and pickles

7,260 yen (including tax)

Full-course dinner with Unagi (Reservation required for four people and more)Served with assorted appetizers, sashimi, Kimo-yaki, Chawan-mushi (Japanese style steamed egg custard) ,vinegared dish, and Una-ju served with pickles and clear soup of eel liver

8,580 yen (including tax)

* List prices are as of April 2023.
* 10% table charge fee will be added for the selection of eel course and use of private room.
* The price may be changed due to fluctuation of eel purchase price. Please check to the restaurant in advance.