Unagi-dokoro Unamasa

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100% purely domestic Kyosui Eels farmed in Oigawa river

Sweet aroma and flavor like natural eels

It is a nutritious brand eel purely brought up in Japan with affection.
We prepare a small amount at a time to serve them in the best condition to eat deliciously.
Please allow us a little longer time before serving.

Menu

Cooking method Kansai-styleSauce Standard

Kyosui eel Una-juMost popular

3,800 yen
(including tax)
Kyosui eel Special Una-ju

4,800 yen
(including tax)
Kyosui eel Shirayaki-ju

4,950 yen
(including tax)
Kyosui eel Una-don

2,800 yen
(including tax)
Kyosui eel Shirayaki


From 2,450 yen
(including tax)
Kyosui eel kimo-yakifirst come, first served basis
900 yen
(including tax)
Kyosui eel Kamaboko
(boiled fish paste)
750 yen
(including tax)
Genuine wasabi produced
in Utogi
350 yen
(including tax)

Thin omelette-wrapped eel

* List prices revised as of April 2018.
* The price may be changed due to fluctuation of eel purchase price. Please check to the restaurant in advance.

Information

Restaurant name
Unagi-dokoro Unamasa

Address
Zip code 433-8105
467-4 Mikatahara-cho, Kita-ku, Hamamatsu-shi
TEL
+81 53-437-3451
FAX
 
Opening Hours
AM 11:00 - PM 2:30
PM 5:00 - PM 7:30 (Last call PM 7:30)
Closed on sellout
Regular holiday
Tuesdays (Closed at night-time)
Wednesdays (Consecutive holidays once per month)
Seating capacity
32 people

Parking
10 cars
Credit card
Unacceptable
URL

http://www.unamasa.jp/

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* Please understand that it may take some time for cooking.

Reservation possibleNon-smokingPrivate room availableJapanese style rooms availableTakeout availableShipping out nationwideInternet mail-order

Access

Address
467-4 Mikatahara-cho, Kita-ku, Hamamatsu-shi
Parking
10 cars
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