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Devoted to eels for more than 80 years, Yoshimatsu invented a unique way to grill the eels which are cut open along the back in Kansai-style. Please taste the eels with our traditional sauce.
Take-outs of Kabayaki and other menus are also available.

Menu

Regular Una-ju

2,090 yen
(including tax)

Special Una-ju

2,310 yen
(including tax)

Deluxe Una-ju

2,640 yen
(including tax)

Superior Una-ju (Two-layered Una-ju)

3,190 yen
(including tax)

Una-kimo-don

1,870 yen
(including tax)

Regular Una-don

1,760 yen
(including tax)

Special Una-don

2,090 yen
(including tax)

Deluxe Una-don

2,310 yen
(including tax)

Superior Una-don

2,640 yen
(including tax)

Set meal with Shirayaki

2,310 yen
(including tax)

Una-don

* List prices are as of May 2021.
* The price may be changed due to fluctuation of eel purchase price. Please check to the restaurant in advance.

Information

Restaurant name

Yoshimatsu

Address

Zip code 433-8108
1014-5 Nearai-cho, Chuo-ku, Hamamatsu-shi

TEL

+81 53-437-2993

FAX

+81 53-437-2993

Opening Hours

AM 10:00 - PM 7:00(Last call PM6:45)
PM 1:30 - PM 4:30 (including break time)
Reservation required

Regular holiday

Wednesdays and 4th Thursday

Seating capacity

28 people and Private rooms available

Parking

10 cars

Credit card

Unacceptable

URL

Access

Address

1014-5 Nearai-cho, Chuo-ku, Hamamatsu-shi

Parking

10 cars