Yoshimatsu

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Devoted to eels for more than 80 years Restaurant for Kansai-style eels open along the back


Devoted to eels for more than 80 years, Yoshimatsu invented a unique way to grill the eels which are cut open along the back in Kansai-style. Please taste the eels with our traditional sauce.
Take-outs of Kabayaki and other menus are also available.

Menu

Cooking method Kansai-styleSauce Slightly sweet

Regular Una-ju

2,090 yen
(including tax)
Special Una-ju

2,310 yen
(including tax)
Deluxe Una-ju

2,640 yen
(including tax)
Superior Una-ju (Two-layered Una-ju)
3,410 yen
(including tax)
Una-kimo-don

1,870 yen
(including tax)
Regular Una-don

1,760 yen
(including tax)
Special Una-don

2,090 yen
(including tax)
Deluxe Una-don

2,310 yen
(including tax)
Superior Una-don

2,860 yen
(including tax)
Set meal with Shirayaki

2,310 yen
(including tax)

Superior Una-ju

* List prices are as of October 2019.
* The price may be changed due to fluctuation of eel purchase price. Please check to the restaurant in advance.

Information

Restaurant name
Yoshimatsu

Address
Zip code 433-8108
1014-5 Nearai-cho, Kita-ku, Hamamatsu-shi
TEL
+81 53-437-2993
FAX
+81 53-437-2993
Opening Hours
AM 10:00 - PM 8:00(Last call PM7:30)
PM 1:30 - PM 4:30 (including break time)

Regular holiday
Wednesdays and 4th Thursday

Seating capacity
28 people and Private rooms available
Parking
10 cars
Credit card
Unacceptable
URL

Reservation possibleNon-smokingPrivate room availableJapanese style rooms availableTakeout availableShipping out nationwide

Access

Address
1014-5 Nearai-cho, Kita-ku, Hamamatsu-shi
Parking
10 cars
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