Kanerin Unagi restaurant

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Admire the garden and enjoy the charcoal grilled eels.

Kanerin Unagi restaurant has a history and tradition of 65 years since its establishment.
We carefully grill eels with Binchotan charcoal and cover the surface with sauce to prevent the flavor from escaping.

We would be happy if our guests who visited us by chance can spend a pleasant time and fully appreciate the taste in a relaxed manner.

Menu

Cooking method Kanto-styleSauce Standard

Regular Una-juserved with clear soup of eel liver
2,350 yen
Special Una-juserved with clear soup of eel liver
2,950 yen
Deluxe Una-juserved with clear soup of eel liver
3,650 yen
Superior Una-juserved with clear soup of eel liver
4,250 yen
Two-tiered Kabayaki Una-juserved with clear soup of eel liver
5,300 yen
Regular Kabayaki (a la carte)
1,950 yen
Special Kabayaki (a la carte)
2,550 yen
Deluxe Kabayaki (a la carte)
3,250 yen
Special Shirayaki (a la carte)
2,550 yen

Shirayaki and Omelette-wrapped eel

* List prices are as as of November 2017.
* The price may be changed due to fluctuation of eel purchase price. Please check to the restaurant in advance.

Information

Restaurant name
Kanerin Unagi restaurant

Address
Zip code 432-8061
731 Irino-cho, Nishi-ku, Hamamatsu-shi
TEL
+81 53-448-9335
Opening Hours
AM 11:00 - PM 1:45 (Last call PM 1:45)
PM 5:00 - PM 8:00(Last call PM 8:00)
May close earlier when it is too crowded.
Regular holiday
Wednesdays and third Tuesdays

Seating capacity
60 people

Parking
30 cars
Credit card
Acceptable
URL
http://kanerin.net/

* Please enter the address instead of telephone number in your car navigation system.

Reservation possibleNon-smokingPrivate room availableJapanese style rooms availableTakeout availableCredit cards accepted

Access

Address
731 Irino-cho, Nishi-ku, Hamamatsu-shi

* Please enter the address instead of telephone number in your car navigation system.

Parking
30 cars
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