Kansai-style charcoal grilled eel Specialized restaurant Manmaru

Click the image for the extended view.

We cut open a live eel at the kitchen.
We grill an eel on Binchotan charcoal.

Please appreciate our eel dishes of pride dipping in the sauce.

menu

Cooking method Kansai-styleSauce Standard

Superior Una-zen (one and a half eels) served with soup, pickles and dessert
3,900 yen
(without tax)
Una-ju (larger one eel)
served with soup and pickles
2,850 yen
(without tax)
Una-don (one eel) served with soup and pickles
2,650 yen
(without tax)
Kids Donburi (an adult available)
(a half eel) served with soup or juice, pickles and iced cookies
1,600 yen
(without tax)
Shirayaki-don
(a half eel)
1,400 yen
(without tax)
Shirayaki or Kabayaki

2,500 yen each
(without tax)
Shirayaki or Kabayaki
(a half eel)
1,250 yen each
(without tax)
Rice(regular size) (a la carte)

+200 yen
(without tax)
Additional fee in the case of changing rice to large size
+100 yen
(without tax)

Superior Una-zen

* List prices are as of March 2019.
* The price may be changed due to fluctuation of eel purchase price. Please check to the restaurant in advance.

Information

Restaurant name
Kansai-style charcoal grilled eel Specialized restaurant Manmaru
Address
Zip code 431-3114
180-2 Sekishi-cho, Higashi-ku, Hamamatsu-shi
TEL
+81 53-435-1519
Opening hours
AM 11:00 - PM 2:00
PM 5:00 - PM 8:00
Regular holiday
Tuesday

Seating capacity
55 people

Parking
7 cars
Credit card
Unacceptable
Facebook
www.facebook.com/manmaru.unagi
Instagram
www.instagram.com/unagiya_manmaru/
Reservation possibleNon-smokingPrivate rooms availableJapanese style rooms availableTakeout available

Access

Address
180-2 Sekishi-cho, Higashi-ku, Hamamatsu-shi
Parking
7 cars
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