Charcoal-grilled eel Hajime

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Open kitchen restaurant serving genuine charcoal-grilled eels

Crispy surface and plumpy meat. Soft texture only made by charcoal grill is really appealing.
You can feel the warmth of wood in this restaurant, which makes it perfect for a dinner party for women.

menu

Cooking method Kansai-styleSlightly sweet

Ultimate Unagi-ju (two eels)
5,800 yen
Superior Unagi-ju (one and a half eels)
4,550 yen
Unagi-ju (one eel)
3,280 yen
Hitsu-mabushi
3,700 yen
Deluxe Unagi-don (one eel)
3,280 yen
Unagi-don (a half eel)
2,150 yen
Set meal with Kabayaki
3,550 yen
Set meal with Shirayaki
3,550 yen
Set meal with Unagi-ju and shirayaki (a half eel)
4,650 yen
kimo-yaki
650 yen
Deep-fried eel bone
380 yen

Unagi-ju

* List menus served with clear soup of eel liver and pickles.
* List prices are as of March 2018.
* List prices include tax.
* The price may be changed due to fluctuation of eel purchase price. Please check to the restaurant in advance.

Information

Restaurant name
Charcoal-grilled eel Hajime

Address
Zip code 431-0102
9690 Ubumi Yuto-cho, Nishi-ku, Hamamatsu-shi
TEL
+81 53-570-8075
FAX
+81 53-570-0212
Opening hours
AM 11:00 - PM 2:00
PM 5:00 - PM 8:00
Regular holiday
Mondays

Seating capacity
23 people

Parking
6 cars
Credit card
Unacceptable
URL
http://unagi-hajime.com/
Facebook
https://www.facebook.com/sumiyaki.unagi.hajime/
Reservation possibleNon-smokingJapanese style rooms availableTakeout availableShipping out nationwide

Access

Address
9690 Ubumi Yuto-cho, Nishi-ku, Hamamatsu-shi, Shizuoka-ken
Parking
6 cars
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