Charcoal-grilled eel Hajime

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Open kitchen restaurant serving genuine charcoal-grilled eels

Crispy surface and plumpy meat. Soft texture only made by charcoal grill is really appealing.
You can feel the warmth of wood in this restaurant, which makes it perfect for a dinner party for women.

menu

Cooking method Kansai-styleSlightly sweet

Ultimate Unagi-ju (two eels)

5,700 yen
(without tax)
Superior Unagi-ju (one and a half eels)

4,600 yen
(without tax)
Unagi-ju (one eel)

3,200 yen
(without tax)
Hitsu-mabushi

3,700 yen
(without tax)
Deluxe Unagi-don (one eel)

3,200 yen
(without tax)
Unagi-don (a half eel)

2,200 yen
(without tax)
Set meal with Kabayaki

3,500 yen
(without tax)
Set meal with Shirayaki

3,500 yen
(without tax)
Set meal with Unagi-ju and shirayaki (a half eel)

4,600 yen
(without tax)

Unagi-ju

* List menus served with clear soup of eel liver and pickles.

kimo-yaki

650 yen
(without tax)
Deep-fried eel bone

400 yen
(without tax)

* List prices are as of October 2019.
* The price may be changed due to fluctuation of eel purchase price. Please check to the restaurant in advance.

Information

Restaurant name
Charcoal-grilled eel Hajime

Address
Zip code 431-0102
9690 Ubumi Yuto-cho, Nishi-ku, Hamamatsu-shi
TEL
+81 53-570-8075
FAX
+81 53-570-0212
Opening hours
AM 11:00 - PM 2:00
PM 5:00 - PM 8:00
Regular holiday
Mondays

Seating capacity
23 people

Parking
6 cars
Credit card
Unacceptable
URL
http://unagi-hajime.com/
Facebook
https://www.facebook.com/sumiyaki.unagi.hajime/
Reservation possibleNon-smokingJapanese style rooms availableTakeout availableShipping out nationwide

Access

Address
9690 Ubumi Yuto-cho, Nishi-ku, Hamamatsu-shi, Shizuoka-ken
Parking
6 cars
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