Charcoal grilled eel Aoiya

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Please find a breathing space in the relaxed fork-craft style restaurant.


After receiving an order from customers, we select live eels, cut open, skewer on metal spits, and grill on Binchotan charcoal while dipping in the sauce occasionally.

Because it is not steamed, carefully cooked surface is crispy and at the same time, juicy and plumpy inside.

Menu

Cooking method Kansai-styleSauce Slightly sweet

Una-ju

3,300 yen
(including tax)
Superior Una-ju

5,000 yen
(including tax)
Una-don

3,100 yen
(including tax)
Kids Donburi

1,680 yen
(including tax)
Set meal with Nagayaki

3,500 yen
(including tax)
Set meal with Shirayaki

3,500 yen
(including tax)
Kabayaki

2,750 yen
(including tax)
Shirayaki

2,750 yen
(including tax)

Shirayaki

* List prices revised as of October 2019.
* The price may be changed due to fluctuation of eel purchase price. Please check to the restaurant in advance.

Information

Restaurant name
Charcoal grilled eel Aoiya
Address
Zip code 435-0028
616-2 Iida-cho, Minami-ku, Hamamatsu-shi
TEL
+81 53-464-6323
Opening Hours
AM 11:00 - PM 1:45(Last call)
PM 5:00 - PM 7:45 (Last call)
* May close earlier when it is too crowded.
Regular holiday
Mondays / One irregular holiday per month
Seating capacity
46 people

Parking
20 cars available *The second and the third parking lots available
Credit card
Acceptable
URL
http://www.aoiya-unagi.com/
QR code
Scan the QR code
Reservation possibleNon-smokingJapanese style rooms availableTakeout availableShipping out nationwideInternet mail-orderCredit cards accepted

Access

Address
616-2 Iida-cho, Minami-ku, Hamamatsu-shi
Parking
20 cars available *The second and the third parking lots available
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