Click the image for the extended view.

After receiving an order from customers, we select live eels, cut open, skewer on metal spits, and grill on Binchotan charcoal while dipping in the sauce occasionally.

Because it is not steamed, carefully cooked surface is crispy and at the same time, juicy and plumpy inside.

Menu

Una-ju

3,600 yen
(including tax)

Superior Una-ju

5,500 yen
(including tax)

Una-don

3,400 yen
(including tax)

Kids Donburi

1,800 yen
(including tax)

Set meal with Nagayaki

3,800 yen
(including tax)

Set meal with Shirayaki

3,800 yen
(including tax)

Kabayaki

3,000 yen
(including tax)

Shirayaki

3,000 yen
(including tax)

Una-ju Bento

3,600 yen
(including tax)

Una-ju Bento

* List prices are as of February 2023.
* The price may be changed due to fluctuation of eel purchase price. Please check to the restaurant in advance.

Information

Restaurant name

Charcoal grilled eel Aoiya

Address

Zip code 435-0028
616-2 Iida-cho, Chuo-ku, Hamamatsu-shi

TEL

+81 53-464-6323

Opening Hours

AM 11:00 - PM 1:30(Last call)
PM 5:00 - PM 7:30 (Last call)
* May close earlier when it is too crowded.

Regular holiday

Mondays / One irregular holiday per month

Seating capacity

46 people

Parking

30 cars available * We have 2nd to 4th parking lots.

Credit card

Acceptable

URL

http://www.aoiya-unagi.com/

Scan the QR code

Access

Address

616-2 Iida-cho, Chuo-ku, Hamamatsu-shi

Parking

30 cars available * We have 2nd to 4th parking lots.