Devoted to eels for more than 80 years Restaurant for Kansai-style eels open along the back
Devoted to eels for more than 80 years, Yoshimatsu invented a unique way to grill the eels which are cut open along the back in Kansai-style. Please taste the eels with our traditional sauce.
Take-outs of Kabayaki and other menus are also available.
Una-don
* List prices are as of May 2021.
* The price may be changed due to fluctuation of eel purchase price. Please check to the restaurant in advance.