Hamamatsu Association for Promotion of Specialized Eel Restaurants

Kanerin Unagi restaurant

Chuo-ku Kanerin Unagi restaurant
Chuo-ku Kanerin Unagi restaurant
Chuo-ku Kanerin Unagi restaurant
Chuo-ku Kanerin Unagi restaurant
Chuo-ku Kanerin Unagi restaurant
Chuo-ku Kanerin Unagi restaurant
Chuo-ku Kanerin Unagi restaurant

Information

Restaurant name
Kanerin Unagi restaurant
Address
Zip code 432-8061
731 Irino-cho, Chuo-ku, Hamamatsu-shi
TEL
+81 53-448-9335
Opening Hours
AM 11:00 - PM 1:45 (Last call PM 1:45)
PM 5:00 - PM 8:00(Last call PM 8:00)
May close earlier when it is too crowded.
Regular holiday
Every Wednesday and the first and third Tuesday
Seating capacity
60 people
Parking
30 cars
Credit card
Acceptable
URL
http://kanerin.net/
Reservation possible Non-smoking Private room available Japanese style rooms available Takeout available Credit cards accepted

Access

Address
731 Irino-cho, Chuo-ku, Hamamatsu-shi

* Please enter the address instead of telephone number in your car navigation system.

Parking
30 cars

Admire the garden and enjoy the charcoal grilled eels.

Kanerin Unagi restaurant has a history and tradition of 100 years since its establishment. We carefully grill eels with Binchotan charcoal and cover the surface with sauce to prevent the flavor from escaping.

We would be happy if our guests who visited us by chance can spend a pleasant time and fully appreciate the taste in a relaxed manner.

Menu

Cooking method Kanto-style Sauce Standard
Regular Una-juserved with clear soup of eel liver
3,320 yen
Special Una-juserved with clear soup of eel liver
4,280 yen
Deluxe Una-juserved with clear soup of eel liver
5,160 yen
Superior Una-juserved with clear soup of eel liver
6,280 yen
Regular Kabayaki (a la carte)
2,920 yen
Special Kabayaki (a la carte)
3,880 yen
Deluxe Kabayaki (a la carte)
4,760 yen
Special Shirayaki (a la carte)
3,880 yen

Shirayaki and Omelette-wrapped eel

* List prices are as as of September 2024.
* The price may be changed due to fluctuation of eel purchase price. Please check to the restaurant in advance.

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