Please find a breathing space in the relaxed fork-craft style restaurant.
After receiving an order from customers, we select live eels, cut open, skewer on metal spits, and grill on Binchotan charcoal while dipping in the sauce occasionally.
Because it is not steamed, carefully cooked surface is crispy and at the same time, juicy and plumpy inside.
Una-ju Bento
* List prices are as of February 2023.
* The price may be changed due to fluctuation of eel purchase price. Please check to the restaurant in advance.