Unashige

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Jiyaki (Kansai-style) grilled eels

From Hamamatsh-Nishi IC of Tomei highway, drive along Hamamatsu Loop Line (Road No. 65) to the north to Hosoe & Mikkabi for 5 to 7 minutes, and turn right at the intersection with Hime-Kaido, then you will find Unashige.

We cut open a live eel and grill it in Kansai-style after receiving an order.
Please come and taste them.

Menu

Cooking method Kansai-styleSauce Standard

Una-ju

1,944 yen
(including tax)
Deluxe Una-ju

2,430 yen
(including tax)
Superior Una-ju

2,667 yen
(including tax)
Superior Una-don

2,667 yen
(including tax)
Kamameshi chazuke

2,700 yen
(including tax)
Set meal with Unagi

3,618 yen
(including tax)

Una-don

Jumbo-size Donburiserved with clear soup of eel liver and pickles
3,348 yen
(including tax)
Ultimate Una-juserved with clear soup of eel liver and pickles
1,944 yen
(including tax)
Ultimate Una-don half-servingserved with pickles
1,728 yen
(including tax)

* List prices are as of April 2014.
* The price may be changed due to fluctuation of eel purchase price. Please check to the restaurant in advance.

Information

Restaurant name
Unashige

Address
Zip code 433-8111
5-6-36 Aoinishi, Naka-ku, Hamamatsu-shi
TEL
+81 53-437-3741
FAX
+81 53-439-6291
Opening Hours
AM 11:00 - PM 2:00
PM 4:30 - PM 8:30
Regular holiday
Tuesdays (Open on public holidays)

Seating capacity
44 people

Parking
10 cars + additional 2 cars in a separate area
Credit card
Unacceptable
URL
http://www.unashige.com/
Reservation possibleNon-smokingJapanese style rooms availableTakeout availableShipping out nationwide

Access

Address
5-6-36 Aoinishi, Naka-ku, Hamamatsu-shi
Parking
10 cars + additional 2 cars in a separate area
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