Kansai-style charcoal grilled eel Kantaro

Print

Click the image for the extended view.

Please find a breathing space in the relaxed fork-craft style restaurant.


After receiving an order from customers, we select live eels, cut open, skewer on metal spits, and grill on Binchotan charcoal while dipping in the sauce occasionally.

Because it is not steamed, carefully cooked surface is crispy and at the same time, juicy and plumpy inside.

Menu

Cooking method Kansai-styleSauce Slightly sweet

Una-ju

3,200 yen
(including tax)
Superior Una-ju

4,850 yen
(including tax)
Una-don

3,000 yen
(including tax)
Kids Donburi

1,650 yen
(including tax)
Set meal with Nagayaki

3,400 yen
(including tax)
Set meal with Shirayaki

3,400 yen
(including tax)
Kabayaki

2,700 yen
(including tax)
Shirayaki

2,700 yen
(including tax)

Shirayaki

* List prices revised as of April 2018.
* The price may be changed due to fluctuation of eel purchase price. Please check to the restaurant in advance.

Information

Restaurant name
Kansai-style charcoal grilled eel Kantaro
Address
Zip code 435-0028
616-2 Iida-cho, Minami-ku, Hamamatsu-shi
TEL
+81 53-464-6323
Opening Hours
AM 11:00 - PM 2:00(Last call PM 1:45)
PM 5:00 - PM 8:00 (Last call PM 7:45)
* May close earlier when it is too crowded.
Regular holiday
Mondays / One irregular holiday per month
Seating capacity
46 people

Parking
20 cars available *The second and the third parking lots available
Credit card
Unacceptable
URL
http://www.kantarou-unagi.com/
QR code
QR code for mobile phones
Reservation possibleNon-smokingJapanese style rooms availableTakeout availableShipping out nationwideInternet mail-order

Access

Address
616-2 Iida-cho, Minami-ku, Hamamatsu-shi
Parking
20 cars available *The second and the third parking lots available
Print
To Top